Head on over to your local farmer’s market, or the produce section of the grocery store and try out some new greens.

Better if you have a health food store nearby, or a more upscale grocery store that has a better selection of fresh produce.

Don’t be afraid to break of a little piece of a green plant and give it a try. A better idea might be to add a small amount to a vegetable blender smoothie, or throw a bit in your salad. some people have a hard time with straight greens, but blended in with other yummy stuff, they can add to the nutritional punch.
I have to admit, I never knew you could eat the green part of carrots. Next time I am out, I’ll pick some up and give them a try.

Food Matters

I was delighted to see Charlotte Gerson in this video.

Part of our problem is what we do to the soil, air and water.

Cancer, heart disease and stroke are on the rise.

If you want to know what is wrong, look down at the table.

Food Matters – Official Trailer

We spray herbicdes, fungices, pesticides and more, all over our food supply.

I have one of these almost every dya for breakfast, even when I’m not doing the detox boot camp.